The whites
From Pinot Gris and Chardonnay on Naramata Bench to Viognier at Osoyoos North.
- Pinot Gris
- Chardonnay
- Riesling
- Gewürztraminer
- Sauvignon Blanc
- Viognier
Cool-climate whites from the northern benches. Full reds from the desert south. A dozen varieties grown across six South Okanagan sites, for the people who turn them into wine.
We’re growers, not a wine label. Since our first vines in 2011, our work has been to farm fruit for winemakers. Today, those relationships reach more than twenty wineries.
Our sites span clay and silt bluffs, gravelly fans and deep desert sand. That range of ground lets us grow aromatic whites on the northern benches and reds in the warmer south.
Pruning, canopy work and crop thinning lead into the decisions that matter at harvest: knowing when to pick, and when to wait.
See where the fruit growsThese are the varieties we grow. For a particular vintage, site or quantity, get in touch to discuss availability.
From Pinot Gris and Chardonnay on Naramata Bench to Viognier at Osoyoos North.
From Pinot Noir on the northern benches to Cabernet Sauvignon and Syrah in the desert south.
Before bud break is a good time to start a grape-contract conversation. Let us know what you’re looking for, and we can discuss the fruit and sites that may fit.
Ask about fruit availabilityA variety listed here is a starting point for a conversation, not a live availability list.
Contact the growers