Not a wine label.
We’re the growers.
One family, a used tractor, and our first vines in 2011. Today, we farm six sites from Naramata to Osoyoos. Our name may not be on the bottle. Our work is in it.
Photo credit: Rust Wine Co.
“Growers” is
the day job.
H.B. Bro’s is family owned and operated, based in Oliver, British Columbia. We grow wine grapes for wineries, rather than making a wine label of our own or running a tasting room.
Our work takes us along sixty-two kilometres of the South Okanagan. Six different sites mean different soils, varieties and growing conditions, all within the valley we call home.
Get to know our six sitesLong before
harvest day.
Pruning in the cold. Watching the canopy. Walking the rows before the heat arrives. Most of the work happens long before the grapes leave the vineyard.
Through the season, that means tending irrigation and nutrition, managing pests, shaping the canopy and thinning the crop. As harvest approaches, the question becomes when to pick, and when to wait.
We bring that same hands-on farming to other owners’ vineyards, from winter pruning through winery delivery.
How we care for your vineyard
Our fruit.
Someone else’s label.
We grow for more than twenty wineries. Rust Wine Co. is our longest-standing fruit buyer, and South Rock Vineyard on the Golden Mile Bench is its home vineyard.
That’s where we fit in the story of a bottle: in the ground, in the rows, and in the fruit that reaches the cellar. If you’re looking for your next grower, we’d like to hear what you have in mind.
Meet your next grower